Winery CiavolichAncilla Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ancilla Montepulciano d'Abruzzo from the Winery Ciavolich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancilla Montepulciano d'Abruzzo of Winery Ciavolich in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ancilla Montepulciano d'Abruzzo of Winery Ciavolich in the region of Abruzzo often reveals types of flavors of smoke, red fruit or tobacco and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Ancilla Montepulciano d'Abruzzo
Pairings that work perfectly with Ancilla Montepulciano d'Abruzzo
Original food and wine pairings with Ancilla Montepulciano d'Abruzzo
The Ancilla Montepulciano d'Abruzzo of Winery Ciavolich matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with porcini mushrooms or veal paupiettes with mushrooms.
Details and technical informations about Winery Ciavolich's Ancilla Montepulciano d'Abruzzo.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Ancilla Montepulciano d'Abruzzo from Winery Ciavolich are 1853, 2016, 2018, 2012 and 2008.
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's greatest estates. It offers 32 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
