Winery CiavolichDivus Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Divus Montepulciano d'Abruzzo from the Winery Ciavolich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divus Montepulciano d'Abruzzo of Winery Ciavolich in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Divus Montepulciano d'Abruzzo of Winery Ciavolich in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blueberry, red fruit or chocolate.
Food and wine pairings with Divus Montepulciano d'Abruzzo
Pairings that work perfectly with Divus Montepulciano d'Abruzzo
Original food and wine pairings with Divus Montepulciano d'Abruzzo
The Divus Montepulciano d'Abruzzo of Winery Ciavolich matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with asparagus and chicken or veal paupiettes with beer.
Details and technical informations about Winery Ciavolich's Divus Montepulciano d'Abruzzo.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Divus Montepulciano d'Abruzzo from Winery Ciavolich are 2013, 2016, 2015, 2011 and 2014.
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's greatest estates. It offers 32 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
