The Winery Ciavolich is one of the world's great estates. It offers 30 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Ciavolich wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciavolich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciavolich wines with technical and enological descriptions.
How Winery Ciavolich wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, basque lasagne or veal colombo.
On the nose the red wine of Winery Ciavolich. often reveals types of flavors of smoke, red fruit or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Ciavolich. is a with a nice balance between acidity and tannins.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Ciavolich wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, zucchini quiche or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Ciavolich. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ciavolich. is a powerful with a nice freshness.
How Winery Ciavolich wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of sausage and vegetable risotto with cookéo, simple and fragrant roast veal or the tartiflette wrap.
On the nose the pink wine of Winery Ciavolich. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, floral. In the mouth the pink wine of Winery Ciavolich. is a powerful with a nice freshness.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Ciavolich wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciavolich.
