The Winery Ciavolich is one of the world's great estates. It offers 30 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Ciavolich wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciavolich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciavolich wines with technical and enological descriptions.
How Winery Ciavolich wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta à la forestière (chanterelles) or white wine fondue.
On the nose the red wine of Winery Ciavolich. often reveals types of flavors of smoke, red fruit or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Ciavolich. is a with a nice balance between acidity and tannins.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Ciavolich wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, zucchini and goat cheese quiche or toast with foie gras and gingerbread.
On the nose the white wine of Winery Ciavolich. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ciavolich. is a powerful with a nice freshness.
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
How Winery Ciavolich wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of milk-fed lamb sautéed with saffron and lemon, chicken with rice for cookeo robot or meatloaf with lovage (perpetual celery).
On the nose the pink wine of Winery Ciavolich. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, floral. In the mouth the pink wine of Winery Ciavolich. is a powerful with a nice freshness.
Character of a great wine remarkable for its elegance and finesse.
How Winery Ciavolich wines pair with each other generally quite well with dishes such as recipes .
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciavolich.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
