Winery Ciavolich - Kuma Ancestrale Bianco

Winery CiavolichKuma Ancestrale Bianco

Wine of Italy Sparkling wine of Abruzzo of Italy
The Kuma Ancestrale Bianco of Winery Ciavolich is a sparkling wine from the region of Abruzzo.
This wine generally goes well with

Details and technical informations about Winery Ciavolich's Kuma Ancestrale Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Informations about the Winery Ciavolich

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Abruzzes
Find the Winery Ciavolich on Facebook and on Twitter

The Winery Ciavolich is one of of the world's great estates. It offers 32 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 4500 of of Abruzzo wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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