Winery CiavolichPasserina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina from the Winery Ciavolich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina of Winery Ciavolich in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Passerina
Pairings that work perfectly with Passerina
Original food and wine pairings with Passerina
The Passerina of Winery Ciavolich matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, vegan leek and tofu quiche or tomato tartar.
Details and technical informations about Winery Ciavolich's Passerina.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Passerina from Winery Ciavolich are 0
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's great estates. It offers 32 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
