Winery PlatinumPlatino Prosecco Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Platino Prosecco Extra Dry of the Winery Platinum is in the top 10 of wines of Prosecco.
Food and wine pairings with Platino Prosecco Extra Dry
Pairings that work perfectly with Platino Prosecco Extra Dry
Original food and wine pairings with Platino Prosecco Extra Dry
The Platino Prosecco Extra Dry of Winery Platinum matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled mackerel with garlic and herbs, thai shrimp soup (tom yam goong) or gratin comtois.
Details and technical informations about Winery Platinum's Platino Prosecco Extra Dry.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Platino Prosecco Extra Dry from Winery Platinum are 0
Informations about the Winery Platinum
The Winery Platinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
