Winery PlatinumBislacco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bislacco of the Winery Platinum is in the top 10 of wines of Colline Pescaresi.
Taste structure of the Bislacco from the Winery Platinum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bislacco of Winery Platinum in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bislacco
Pairings that work perfectly with Bislacco
Original food and wine pairings with Bislacco
The Bislacco of Winery Platinum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche with bacon and gruyère cheese or express beef samoussa.
Details and technical informations about Winery Platinum's Bislacco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bislacco from Winery Platinum are 0, 2015
Informations about the Winery Platinum
The Winery Platinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification
Method and set of techniques for making wine.
