Winery Tenuta del PrioreIl Fattore Pecorino Colline Pescarei
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Fattore Pecorino Colline Pescarei of the Winery Tenuta del Priore is in the top 10 of wines of Colline Pescaresi.
Taste structure of the Il Fattore Pecorino Colline Pescarei from the Winery Tenuta del Priore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fattore Pecorino Colline Pescarei of Winery Tenuta del Priore in the region of Abruzzes is a powerful with a nice freshness.
Food and wine pairings with Il Fattore Pecorino Colline Pescarei
Pairings that work perfectly with Il Fattore Pecorino Colline Pescarei
Original food and wine pairings with Il Fattore Pecorino Colline Pescarei
The Il Fattore Pecorino Colline Pescarei of Winery Tenuta del Priore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, vegan leek and tofu quiche or fried onions.
Details and technical informations about Winery Tenuta del Priore's Il Fattore Pecorino Colline Pescarei.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Il Fattore Pecorino Colline Pescarei from Winery Tenuta del Priore are 2018, 2017, 2019, 2015
Informations about the Winery Tenuta del Priore
The Winery Tenuta del Priore is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
