Winery Bosco - Pan Chardonnay

Winery BoscoPan Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pan Chardonnay of Winery Bosco is a white wine from the region of Colline Pescaresi of Abruzzo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pan Chardonnay from the Winery Bosco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pan Chardonnay of Winery Bosco in the region of Abruzzo is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pan Chardonnay of Winery Bosco in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Bosco's Pan Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pan Chardonnay - 2018
In the top 100 of of Colline Pescaresi wines
Average rating: 4.311110
Pan Chardonnay - 2017
In the top 100 of of Colline Pescaresi wines
Average rating: 3.911110
Pan Chardonnay - 2016
In the top 100 of of Colline Pescaresi wines
Average rating: 3.61110.50
Pan Chardonnay - 2015
In the top 100 of of Colline Pescaresi wines
Average rating: 3.911110
Pan Chardonnay - 2014
In the top 100 of of Colline Pescaresi wines
Average rating: 4.111110
Pan Chardonnay - 2013
In the top 100 of of Colline Pescaresi wines
Average rating: 411110
Pan Chardonnay - 2012
In the top 100 of of Colline Pescaresi wines
Average rating: 4.211110

The best vintages of Pan Chardonnay from Winery Bosco are 2018, 2012, 2004, 2014 and 2009.

Informations about the Winery Bosco

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Colline Pescaresi in the region of Abruzzo

The Winery Bosco is one of of the world's greatest estates. It offers 43 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.

Top wine Abruzzo
In the top 6500 of of Italy wines
In the top 150 of of Colline Pescaresi wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Colline Pescaresi

The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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