Winery Bosco - Pan Montepulciano

Winery BoscoPan Montepulciano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pan Montepulciano of Winery Bosco is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Pan Montepulciano from the Winery Bosco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pan Montepulciano of Winery Bosco in the region of Abruzzo is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

On the nose the Pan Montepulciano of Winery Bosco in the region of Abruzzo often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.

Details and technical informations about Winery Bosco's Pan Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Pan Montepulciano - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Pan Montepulciano - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.211110
Pan Montepulciano - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Pan Montepulciano - 2012
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Pan Montepulciano - 2011
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Pan Montepulciano - 2010
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Pan Montepulciano - 2009
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50

The best vintages of Pan Montepulciano from Winery Bosco are 2014, 2015, 2011, 2010 and 2007.

Informations about the Winery Bosco

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Bosco is one of of the world's greatest estates. It offers 43 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 7000 of of Italy wines
In the top 150 of of Montepulciano d'Abruzzo wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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