Winery BoscoLinea Classica Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Linea Classica Montepulciano d'Abruzzo from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea Classica Montepulciano d'Abruzzo of Winery Bosco in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Linea Classica Montepulciano d'Abruzzo of Winery Bosco in the region of Abruzzo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of black currant, cheese or dark fruit.
Food and wine pairings with Linea Classica Montepulciano d'Abruzzo
Pairings that work perfectly with Linea Classica Montepulciano d'Abruzzo
Original food and wine pairings with Linea Classica Montepulciano d'Abruzzo
The Linea Classica Montepulciano d'Abruzzo of Winery Bosco matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with parmesan cream and ham or potjevlesch (northern france).
Details and technical informations about Winery Bosco's Linea Classica Montepulciano d'Abruzzo.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Linea Classica Montepulciano d'Abruzzo from Winery Bosco are 2015, 1959, 2016, 2014 and 2017.
Informations about the Winery Bosco
The Winery Bosco is one of of the world's greatest estates. It offers 43 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
