Winery BoscoLinea Classica Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Linea Classica Montepulciano d'Abruzzo from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea Classica Montepulciano d'Abruzzo of Winery Bosco in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Linea Classica Montepulciano d'Abruzzo of Winery Bosco in the region of Abruzzo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of black currant, cheese or dark fruit.
Food and wine pairings with Linea Classica Montepulciano d'Abruzzo
Pairings that work perfectly with Linea Classica Montepulciano d'Abruzzo
Original food and wine pairings with Linea Classica Montepulciano d'Abruzzo
The Linea Classica Montepulciano d'Abruzzo of Winery Bosco matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, leek pie or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Bosco's Linea Classica Montepulciano d'Abruzzo.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Linea Classica Montepulciano d'Abruzzo from Winery Bosco are 2015, 1959, 2016, 2014 and 2017.
Informations about the Winery Bosco
The Winery Bosco is one of of the world's greatest estates. It offers 43 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
