Winery CiavolichGiuliana Vicini Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Giuliana Vicini Montepulciano d'Abruzzo from the Winery Ciavolich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuliana Vicini Montepulciano d'Abruzzo of Winery Ciavolich in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Giuliana Vicini Montepulciano d'Abruzzo
Pairings that work perfectly with Giuliana Vicini Montepulciano d'Abruzzo
Original food and wine pairings with Giuliana Vicini Montepulciano d'Abruzzo
The Giuliana Vicini Montepulciano d'Abruzzo of Winery Ciavolich matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), tuscan pastachute or chicken and sausage stew with carrots.
Details and technical informations about Winery Ciavolich's Giuliana Vicini Montepulciano d'Abruzzo.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Giuliana Vicini Montepulciano d'Abruzzo from Winery Ciavolich are 2019, 0
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's greatest estates. It offers 32 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
