Winery CiavolichAncilla Cococciola
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ancilla Cococciola from the Winery Ciavolich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancilla Cococciola of Winery Ciavolich in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Ancilla Cococciola
Pairings that work perfectly with Ancilla Cococciola
Original food and wine pairings with Ancilla Cococciola
The Ancilla Cococciola of Winery Ciavolich matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, quiche without pastry, courgette and blue cheese or beet hummus dip.
Details and technical informations about Winery Ciavolich's Ancilla Cococciola.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Ancilla Cococciola from Winery Ciavolich are 2014, 2017, 2018, 0
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's greatest estates. It offers 32 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
