Winery CiavolichAncilla Cococciola
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ancilla Cococciola from the Winery Ciavolich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancilla Cococciola of Winery Ciavolich in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Ancilla Cococciola
Pairings that work perfectly with Ancilla Cococciola
Original food and wine pairings with Ancilla Cococciola
The Ancilla Cococciola of Winery Ciavolich matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), tuna, pepper and tomato quiche or mozzarella sticks.
Details and technical informations about Winery Ciavolich's Ancilla Cococciola.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Ancilla Cococciola from Winery Ciavolich are 2014, 2017, 2018
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's greatest estates. It offers 31 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
