Winery I LauriAvalos Pecorino Colline Pescaresi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Avalos Pecorino Colline Pescaresi from the Winery I Lauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avalos Pecorino Colline Pescaresi of Winery I Lauri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avalos Pecorino Colline Pescaresi of Winery I Lauri in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Avalos Pecorino Colline Pescaresi
Pairings that work perfectly with Avalos Pecorino Colline Pescaresi
Original food and wine pairings with Avalos Pecorino Colline Pescaresi
The Avalos Pecorino Colline Pescaresi of Winery I Lauri matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of mushroom, bacon and gruyere quiche, bean soup and spaghetti (traditional andalusian dish) or black tapenade.
Details and technical informations about Winery I Lauri's Avalos Pecorino Colline Pescaresi.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Avalos Pecorino Colline Pescaresi from Winery I Lauri are 2020, 2021, 2022, 2017 and 2015.
Informations about the Winery I Lauri
The Winery I Lauri is one of of the world's greatest estates. It offers 16 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
