The Winery I Lauri is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery I Lauri wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Lauri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Lauri wines with technical and enological descriptions.
How Winery I Lauri wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of braised lamb with peppers, deer stew or pork chops with mustard.
On the nose the sparkling wine of Winery I Lauri. often reveals types of flavors of strawberries, pear or tree fruit and sometimes also flavors of red fruit, citrus fruit. In the mouth the sparkling wine of Winery I Lauri. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery I Lauri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, light tuna-tomato quiche (without cream) or tuna, tomato and olive cake.
On the nose the white wine of Winery I Lauri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery I Lauri. is a with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery I Lauri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with puttanesca sauce or pasta with veal stock sauce.
On the nose the red wine of Winery I Lauri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery I Lauri. is a with a nice freshness.
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How Winery I Lauri wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, festive chinese fondue or beef carrots.
On the nose the pink wine of Winery I Lauri. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Lauri.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
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