Winery I LauriLe Pinciaie Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Le Pinciaie Montepulciano d'Abruzzo from the Winery I Lauri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pinciaie Montepulciano d'Abruzzo of Winery I Lauri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pinciaie Montepulciano d'Abruzzo of Winery I Lauri in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Pinciaie Montepulciano d'Abruzzo
Pairings that work perfectly with Le Pinciaie Montepulciano d'Abruzzo
Original food and wine pairings with Le Pinciaie Montepulciano d'Abruzzo
The Le Pinciaie Montepulciano d'Abruzzo of Winery I Lauri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, macaroni and cheese gratin or stuffed cutlets.
Details and technical informations about Winery I Lauri's Le Pinciaie Montepulciano d'Abruzzo.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Le Pinciaie Montepulciano d'Abruzzo from Winery I Lauri are 2010, 2011, 2016, 2013 and 0.
Informations about the Winery I Lauri
The Winery I Lauri is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
