Winery I LauriNora Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nora Chardonnay from the Winery I Lauri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nora Chardonnay of Winery I Lauri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nora Chardonnay of Winery I Lauri in the region of Abruzzo often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Nora Chardonnay
Pairings that work perfectly with Nora Chardonnay
Original food and wine pairings with Nora Chardonnay
The Nora Chardonnay of Winery I Lauri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, goat cheese and bacon quiche or roasted pumpkin seeds.
Details and technical informations about Winery I Lauri's Nora Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nora Chardonnay from Winery I Lauri are 2016, 2019, 2018, 2014 and 0.
Informations about the Winery I Lauri
The Winery I Lauri is one of of the world's greatest estates. It offers 16 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
