Winery Marchesi de CordanoBrilla Cococciola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brilla Cococciola from the Winery Marchesi de Cordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brilla Cococciola of Winery Marchesi de Cordano in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brilla Cococciola of Winery Marchesi de Cordano in the region of Abruzzo often reveals types of flavors of citrus fruit.
Food and wine pairings with Brilla Cococciola
Pairings that work perfectly with Brilla Cococciola
Original food and wine pairings with Brilla Cococciola
The Brilla Cococciola of Winery Marchesi de Cordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, ham and comté quiche or tuna rillettes with st moret.
Details and technical informations about Winery Marchesi de Cordano's Brilla Cococciola.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Brilla Cococciola from Winery Marchesi de Cordano are 2019, 2016, 2018, 2017 and 2013.
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
