Winery Marchesi de CordanoBrilla Cococciola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brilla Cococciola from the Winery Marchesi de Cordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brilla Cococciola of Winery Marchesi de Cordano in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brilla Cococciola of Winery Marchesi de Cordano in the region of Abruzzo often reveals types of flavors of citrus fruit.
Food and wine pairings with Brilla Cococciola
Pairings that work perfectly with Brilla Cococciola
Original food and wine pairings with Brilla Cococciola
The Brilla Cococciola of Winery Marchesi de Cordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, quiche with leeks and fresh salmon from flo or toast with foie gras and gingerbread.
Details and technical informations about Winery Marchesi de Cordano's Brilla Cococciola.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Brilla Cococciola from Winery Marchesi de Cordano are 2019, 2016, 2018, 2017 and 2013.
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
