
Winery Marchesi de CordanoAida Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Aida Montepulciano d'Abruzzo of the Winery Marchesi de Cordano is in the top 40 of wines of Montepulciano d'Abruzzo.

Taste structure of the Aida Montepulciano d'Abruzzo from the Winery Marchesi de Cordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aida Montepulciano d'Abruzzo of Winery Marchesi de Cordano in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aida Montepulciano d'Abruzzo of Winery Marchesi de Cordano in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Aida Montepulciano d'Abruzzo
Pairings that work perfectly with Aida Montepulciano d'Abruzzo
Original food and wine pairings with Aida Montepulciano d'Abruzzo
The Aida Montepulciano d'Abruzzo of Winery Marchesi de Cordano matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, ricotta and spinach lasagna or veal paupiettes with cider.
Details and technical informations about Winery Marchesi de Cordano's Aida Montepulciano d'Abruzzo.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Aida Montepulciano d'Abruzzo from Winery Marchesi de Cordano are 2007, 2005, 2019, 2018 and 2010.
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














