Winery Marchesi de CordanoDiamine Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Diamine Pecorino from the Winery Marchesi de Cordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamine Pecorino of Winery Marchesi de Cordano in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamine Pecorino of Winery Marchesi de Cordano in the region of Abruzzo often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Diamine Pecorino
Pairings that work perfectly with Diamine Pecorino
Original food and wine pairings with Diamine Pecorino
The Diamine Pecorino of Winery Marchesi de Cordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, ham and comté quiche or fried onions.
Details and technical informations about Winery Marchesi de Cordano's Diamine Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Diamine Pecorino from Winery Marchesi de Cordano are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
