Winery Marchesi de CordanoAura Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Aura Montepulciano d'Abruzzo from the Winery Marchesi de Cordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aura Montepulciano d'Abruzzo of Winery Marchesi de Cordano in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Aura Montepulciano d'Abruzzo
Pairings that work perfectly with Aura Montepulciano d'Abruzzo
Original food and wine pairings with Aura Montepulciano d'Abruzzo
The Aura Montepulciano d'Abruzzo of Winery Marchesi de Cordano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, spinach, smoked salmon and ricotta lasagne or gizzards in sauce.
Details and technical informations about Winery Marchesi de Cordano's Aura Montepulciano d'Abruzzo.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Aura Montepulciano d'Abruzzo from Winery Marchesi de Cordano are 2016, 0
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
