Winery Marchesi de CordanoAida Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aida Trebbiano d'Abruzzo from the Winery Marchesi de Cordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aida Trebbiano d'Abruzzo of Winery Marchesi de Cordano in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Aida Trebbiano d'Abruzzo
Pairings that work perfectly with Aida Trebbiano d'Abruzzo
Original food and wine pairings with Aida Trebbiano d'Abruzzo
The Aida Trebbiano d'Abruzzo of Winery Marchesi de Cordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Marchesi de Cordano's Aida Trebbiano d'Abruzzo.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Aida Trebbiano d'Abruzzo from Winery Marchesi de Cordano are 2015, 0
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's great estates. It offers 16 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
