Winery LampatoMagella Pinot Grigio Non Filtrato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Magella Pinot Grigio Non Filtrato from the Winery Lampato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magella Pinot Grigio Non Filtrato of Winery Lampato in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Magella Pinot Grigio Non Filtrato
Pairings that work perfectly with Magella Pinot Grigio Non Filtrato
Original food and wine pairings with Magella Pinot Grigio Non Filtrato
The Magella Pinot Grigio Non Filtrato of Winery Lampato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.
Details and technical informations about Winery Lampato's Magella Pinot Grigio Non Filtrato.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Magella Pinot Grigio Non Filtrato from Winery Lampato are 0, 2014
Informations about the Winery Lampato
The Winery Lampato is one of of the world's greatest estates. It offers 17 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
