Winery LampatoMagella Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Magella Montepulciano d'Abruzzo from the Winery Lampato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magella Montepulciano d'Abruzzo of Winery Lampato in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Magella Montepulciano d'Abruzzo
Pairings that work perfectly with Magella Montepulciano d'Abruzzo
Original food and wine pairings with Magella Montepulciano d'Abruzzo
The Magella Montepulciano d'Abruzzo of Winery Lampato matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, thai coconut chicken with black mushrooms or home-made coq au vin.
Details and technical informations about Winery Lampato's Magella Montepulciano d'Abruzzo.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Magella Montepulciano d'Abruzzo from Winery Lampato are 2015, 2016, 2017
Informations about the Winery Lampato
The Winery Lampato is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
