Winery Cantina ValtidoneBio Valtidone Ortrugo dei Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio Valtidone Ortrugo dei Colli Piacentini from the Winery Cantina Valtidone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Valtidone Ortrugo dei Colli Piacentini of Winery Cantina Valtidone in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bio Valtidone Ortrugo dei Colli Piacentini
Pairings that work perfectly with Bio Valtidone Ortrugo dei Colli Piacentini
Original food and wine pairings with Bio Valtidone Ortrugo dei Colli Piacentini
The Bio Valtidone Ortrugo dei Colli Piacentini of Winery Cantina Valtidone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, ham and comté quiche or fried onions.
Details and technical informations about Winery Cantina Valtidone's Bio Valtidone Ortrugo dei Colli Piacentini.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Bio Valtidone Ortrugo dei Colli Piacentini from Winery Cantina Valtidone are 2015, 2016, 0, 2017
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
