Winery Cantina Valtidone40 Rosso Quaranta
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 40 Rosso Quaranta from the Winery Cantina Valtidone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 Rosso Quaranta of Winery Cantina Valtidone in the region of Emilia-Romagna is a .
Food and wine pairings with 40 Rosso Quaranta
Pairings that work perfectly with 40 Rosso Quaranta
Original food and wine pairings with 40 Rosso Quaranta
The 40 Rosso Quaranta of Winery Cantina Valtidone matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, chinese noodles with shrimp or casserons in the country style.
Details and technical informations about Winery Cantina Valtidone's 40 Rosso Quaranta.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 40 Rosso Quaranta from Winery Cantina Valtidone are 2016, 0
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
