The Winery Cantina Valtidone of Emilia-Romagna

The Winery Cantina Valtidone is one of the best wineries to follow in Émilie-Romagne.. It offers 78 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Cantina Valtidone wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valtidone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valtidone wines with technical and enological descriptions.
How Winery Cantina Valtidone wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with auvergne blue cheese or paupiettes of veal.
On the nose the red wine of Winery Cantina Valtidone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Cantina Valtidone. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Cantina Valtidone wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of puchero, tajine with 2 meats and preserved lemons or baked pork chops.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
How Winery Cantina Valtidone wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche without pastry, courgette and blue cheese or seed crackers.
On the nose the white wine of Winery Cantina Valtidone. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina Valtidone. is a powerful with a nice freshness.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Cantina Valtidone wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
In the mouth the sweet wine of Winery Cantina Valtidone. is a with a good balance between acidity and sweetness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valtidone.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.