Winery Cantina ValtidoneOrtrugo dei Colli Piacentini

White wine of Colli Piacentini of Émilie-Romagne of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ortrugo dei Colli Piacentini of Winery Cantina Valtidone is a white wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Ortrugo dei Colli Piacentini from the Winery Cantina Valtidone

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Ortrugo dei Colli Piacentini of Winery Cantina Valtidone in the region of Émilie-Romagne is a powerful with a nice freshness.

Food and wine pairings with Ortrugo dei Colli Piacentini

Pairings that work perfectly with Ortrugo dei Colli Piacentini

Original food and wine pairings with Ortrugo dei Colli Piacentini

Cured meat

Pasta

The Ortrugo dei Colli Piacentini of Winery Cantina Valtidone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, creamy risotto with scallops or trio salad: cabbage, ham, comté.

Details and technical informations about Winery Cantina Valtidone's Ortrugo dei Colli Piacentini.

Winery

Winery Cantina Valtidone

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Informations about the Winery Cantina Valtidone

The winery offers 78 different wines.

Its wines get an average rating of 3.3.

It is in the top 45 of the best estates in the region

It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8000 of of Colli Piacentini wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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