Winery Il PoggiarelloPerticato Beatrice Quadri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Perticato Beatrice Quadri of the Winery Il Poggiarello is in the top 70 of wines of Colli Piacentini.
Taste structure of the Perticato Beatrice Quadri from the Winery Il Poggiarello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perticato Beatrice Quadri of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perticato Beatrice Quadri of Winery Il Poggiarello in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Perticato Beatrice Quadri
Pairings that work perfectly with Perticato Beatrice Quadri
Original food and wine pairings with Perticato Beatrice Quadri
The Perticato Beatrice Quadri of Winery Il Poggiarello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, squid rings with tomato or pasta gratin with mortau sausage.
Details and technical informations about Winery Il Poggiarello's Perticato Beatrice Quadri.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Perticato Beatrice Quadri from Winery Il Poggiarello are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Slight
Supple and easy to drink wine.
