Winery Il Poggiarello - Perticato Beatrice Quadri

Winery Il PoggiarelloPerticato Beatrice Quadri

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Perticato Beatrice Quadri of Winery Il Poggiarello is a white wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Perticato Beatrice Quadri of the Winery Il Poggiarello is in the top 70 of wines of Colli Piacentini.

Taste structure of the Perticato Beatrice Quadri from the Winery Il Poggiarello

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Perticato Beatrice Quadri of Winery Il Poggiarello in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Perticato Beatrice Quadri of Winery Il Poggiarello in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Il Poggiarello's Perticato Beatrice Quadri.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Perticato Beatrice Quadri - 2019
In the top 70 of of Colli Piacentini wines
Average rating: 4.211110
Perticato Beatrice Quadri - 2018
In the top 70 of of Colli Piacentini wines
Average rating: 411110
Perticato Beatrice Quadri - 2017
In the top 70 of of Colli Piacentini wines
Average rating: 4.111110
Perticato Beatrice Quadri - 2016
In the top 70 of of Colli Piacentini wines
Average rating: 3.911110
Perticato Beatrice Quadri - 2015
In the top 70 of of Colli Piacentini wines
Average rating: 3.71110.50
Perticato Beatrice Quadri - 2014
In the top 70 of of Colli Piacentini wines
Average rating: 3.71110.50

The best vintages of Perticato Beatrice Quadri from Winery Il Poggiarello are 2019, 2017, 2018, 2016 and 2015.

Informations about the Winery Il Poggiarello

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 5500 of of Italy wines
In the top 75 of of Colli Piacentini wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Il Poggiarello

See all wines from Winery Il Poggiarello

Other wines of Colli Piacentini

See the best wines from of Colli Piacentini

Other similar white wines

See the best white wines of Colli Piacentini