Winery La TosaSorriso di Cielo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sorriso di Cielo of the Winery La Tosa is in the top 40 of wines of Colli Piacentini.
Taste structure of the Sorriso di Cielo from the Winery La Tosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorriso di Cielo of Winery La Tosa in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sorriso di Cielo of Winery La Tosa in the region of Emilia-Romagna often reveals types of flavors of tropical, peach or vanilla and sometimes also flavors of orange, honey or mango.
Food and wine pairings with Sorriso di Cielo
Pairings that work perfectly with Sorriso di Cielo
Original food and wine pairings with Sorriso di Cielo
The Sorriso di Cielo of Winery La Tosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, crab matoutou or croque monsieur with 4 cheeses.
Details and technical informations about Winery La Tosa's Sorriso di Cielo.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sorriso di Cielo from Winery La Tosa are 2019, 2011, 2010, 2017 and 2015.
Informations about the Winery La Tosa
The Winery La Tosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
