Winery LurettaLe Rane
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Le Rane of the Winery Luretta is in the top 30 of wines of Colli Piacentini.
Taste structure of the Le Rane from the Winery Luretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rane of Winery Luretta in the region of Emilia-Romagna is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Le Rane of Winery Luretta in the region of Emilia-Romagna often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Le Rane
Pairings that work perfectly with Le Rane
Original food and wine pairings with Le Rane
The Le Rane of Winery Luretta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, fried rice with shrimp and chicken or polenta with cheese.
Details and technical informations about Winery Luretta's Le Rane.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Le Rane from Winery Luretta are 2013, 2012, 2011, 2015 and 0.
Informations about the Winery Luretta
The Winery Luretta is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
