Winery LurettaLe Rane
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Le Rane of the Winery Luretta is in the top 30 of wines of Colli Piacentini.
Taste structure of the Le Rane from the Winery Luretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rane of Winery Luretta in the region of Emilia-Romagna is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Le Rane of Winery Luretta in the region of Emilia-Romagna often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Le Rane
Pairings that work perfectly with Le Rane
Original food and wine pairings with Le Rane
The Le Rane of Winery Luretta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, wok of shrimps with vegetables or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Luretta's Le Rane.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Le Rane from Winery Luretta are 2013, 2012, 2011, 2015 and 0.
Informations about the Winery Luretta
The Winery Luretta is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
