The Winery Luretta is one of the world's great estates. It offers 33 wines for sale in of Gutturnio to come and discover on site or to buy online.
Looking for the best Winery Luretta wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luretta wines with technical and enological descriptions.
How Winery Luretta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spaghetti with "favouilles" (curries) or lamb meatballs with mint.
On the nose the red wine of Winery Luretta. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, vanilla or pepper. In the mouth the red wine of Winery Luretta. is a powerful with a nice balance between acidity and tannins.
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
In the mouth of Gutturnio is a powerful. We currently count 126 estates and châteaux in the of Gutturnio, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Gutturnio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Luretta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), leek, goat cheese and bacon quiche or rillettes of sardines.
On the nose the white wine of Winery Luretta. often reveals types of flavors of oaky, peach or vanilla and sometimes also flavors of banana, non oak or earth. In the mouth the white wine of Winery Luretta. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Luretta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, the secrets of croque-monsieur or prime rib with chervil butter.
On the nose the sparkling wine of Winery Luretta. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luretta.
