The Winery Marano di Mezzo of Gutturnio of Emilia-Romagna

Winery Marano di Mezzo
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Marano di Mezzo is one of the best wineries to follow in Gutturnio.. It offers 1 wines for sale in of Gutturnio to come and discover on site or to buy online.

Top Winery Marano di Mezzo wines

Looking for the best Winery Marano di Mezzo wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marano di Mezzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marano di Mezzo wines with technical and enological descriptions.

The top red wines of Winery Marano di Mezzo

Food and wine pairings with a red wine of Winery Marano di Mezzo

How Winery Marano di Mezzo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with veal stock sauce or roast pork with prunes.

Discovering the wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.

In the mouth of Gutturnio is a powerful. We currently count 126 estates and châteaux in the of Gutturnio, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Gutturnio go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Marano di Mezzo

Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marano di Mezzo.

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

News about Winery Marano di Mezzo and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Discover other regions and appellation of Colli Piacentini