The Winery Villa Rosella is one of the largest wineries in the world. It offers 5 wines for sale in of Gutturnio to come and discover on site or to buy online.
Looking for the best Winery Villa Rosella wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Rosella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Rosella wines with technical and enological descriptions.
How Winery Villa Rosella wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops in coral sauce, nanie's diced ham quiche or chicken breast with curry and mushrooms.
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
How Winery Villa Rosella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, tuna lasagna or grilled lamb shoulder with spices and honey.
In the mouth the red wine of Winery Villa Rosella. is a powerful.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Villa Rosella wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef casserole, lamb curry or eggplant and pepper tatin with fresh goat cheese.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Rosella.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
