The Winery Cantina I Podaroli of Gutturnio of Emilia-Romagna

The Winery Cantina I Podaroli is one of the best wineries to follow in Gutturnio.. It offers 1 wines for sale in of Gutturnio to come and discover on site or to buy online.
Looking for the best Winery Cantina I Podaroli wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina I Podaroli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina I Podaroli wines with technical and enological descriptions.
How Winery Cantina I Podaroli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with eggplant or veal paupiettes with onions and tomatoes.
In the mouth the red wine of Winery Cantina I Podaroli. is a .
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
In the mouth of Gutturnio is a powerful. We currently count 126 estates and châteaux in the of Gutturnio, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Gutturnio go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina I Podaroli.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.