The Winery Terre della Pietra of Gutturnio of Emilia-Romagna

The Winery Terre della Pietra is one of the best wineries to follow in Gutturnio.. It offers 2 wines for sale in of Gutturnio to come and discover on site or to buy online.
Looking for the best Winery Terre della Pietra wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre della Pietra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre della Pietra wines with technical and enological descriptions.
How Winery Terre della Pietra wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, axoa from espelette ( 22nd meeting ) or reblochon tartiflette.
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
In the mouth of Gutturnio is a powerful. We currently count 126 estates and châteaux in the of Gutturnio, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Gutturnio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terre della Pietra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, parillade of fish and seafood or savoy tomme and spinach pie.
In the mouth the white wine of Winery Terre della Pietra. is a powerful with a nice freshness.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre della Pietra.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.