The Winery Marengoni of Gutturnio of Emilia-Romagna

The Winery Marengoni is one of the largest wineries in the world. It offers 10 wines for sale in of Gutturnio to come and discover on site or to buy online.
Looking for the best Winery Marengoni wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marengoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marengoni wines with technical and enological descriptions.
How Winery Marengoni wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of grandma's chicken casserole, couscous from the sea or clopinettes in field dresses.
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
How Winery Marengoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta gratin or lamb marinated in white wine.
In the mouth the red wine of Winery Marengoni. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marengoni.
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.