The Winery Illica of Gutturnio of Emilia-Romagna

The Winery Illica is one of the largest wineries in the world. It offers 10 wines for sale in of Gutturnio to come and discover on site or to buy online.
Looking for the best Winery Illica wines in Gutturnio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Illica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Illica wines with technical and enological descriptions.
How Winery Illica wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of potato and bacon omelette, fish and shrimp curry or basque piperade.
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
How Winery Illica wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), special' tagliatelle carbonara or lamb mouse confit in wine.
In the mouth the red wine of Winery Illica. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Illica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, pasta with tuna and tomato or tuna, pepper and tomato quiche.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Gutturnio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Illica.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.