Winery IllicaPiacenziano

Sparkling wine of Gutturnio of Emilia-Romagna of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Piacenziano of Winery Illica is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Piacenziano of the Winery Illica is in the top 20 of wines of Gutturnio.

Food and wine pairings with Piacenziano

Pairings that work perfectly with Piacenziano

Original food and wine pairings with Piacenziano

Spicy food

The Piacenziano of Winery Illica matches generally quite well with dishes of pork, spicy food or poultry such as recipes of gloom and doom, salmon steak on a bed of leeks or seafood, chorizo and chicken paella from patou.

Details and technical informations about Winery Illica's Piacenziano.

Winery

Winery Illica

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Reine des vignes

Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.

Last vintages of this wine

Piacenziano - 0

In the top 20 of of Gutturnio wines

Average rating: 3.4

The best vintages of Piacenziano from Winery Illica are 0

Informations about the Winery Illica

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Gutturnio in the region of Emilia-Romagna

The Winery Illica is one of of the world's greatest estates. It offers 7 wines for sale in the of Gutturnio to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30 of of Gutturnio wines

In the top 65000 of sparkling wines

In the top 800000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.