Winery Casa BennaIl Garrito Gutturnio Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Il Garrito Gutturnio Frizzante of the Winery Casa Benna is in the top 30 of wines of Gutturnio.
Food and wine pairings with Il Garrito Gutturnio Frizzante
Pairings that work perfectly with Il Garrito Gutturnio Frizzante
Original food and wine pairings with Il Garrito Gutturnio Frizzante
The Il Garrito Gutturnio Frizzante of Winery Casa Benna matches generally quite well with dishes of pork, spicy food or poultry such as recipes of home-made coq au vin, moroccan kefta balls or fried rice noodles with chicken.
Details and technical informations about Winery Casa Benna's Il Garrito Gutturnio Frizzante.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Il Garrito Gutturnio Frizzante from Winery Casa Benna are 0
Informations about the Winery Casa Benna
The Winery Casa Benna is one of of the world's greatest estates. It offers 16 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
