The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
In the mouth of Gutturnio is a powerful. We currently count 126 estates and châteaux in the of Gutturnio, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Gutturnio go well with generally quite well with dishes of beef, pasta or lamb.
sparkling wines from the region of Gutturnio go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken drumstick with bacon, couscous without couscous maker or cream chicken with mushrooms.
On the nose in the region of Gutturnio often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
