Winery Castelli del Duca - Gutturnio

Winery Castelli del DucaGutturnio

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gutturnio of Winery Castelli del Duca is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Castelli del Duca's Gutturnio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Last vintages of this wine

Gutturnio - 0
In the top 100 of of Gutturnio wines
Average rating: 2.7110.500

The best vintages of Gutturnio from Winery Castelli del Duca are 0

Informations about the Winery Castelli del Duca

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Medici.
It is in the top 25 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Castelli del Duca is one of of the world's great estates. It offers 24 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Gutturnio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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