The Winery Castelli del Duca of Colli Piacentini of Emilia-Romagna

Winery Castelli del Duca
The winery offers 27 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Medici.
It is ranked in the top 341 of the estates of Emilia-Romagna.
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Castelli del Duca is one of the best wineries to follow in Colli Piacentini.. It offers 27 wines for sale in of Colli Piacentini to come and discover on site or to buy online.

Top Winery Castelli del Duca wines

Looking for the best Winery Castelli del Duca wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelli del Duca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelli del Duca wines with technical and enological descriptions.

The top white wines of Winery Castelli del Duca

Food and wine pairings with a white wine of Winery Castelli del Duca

How Winery Castelli del Duca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), vegan leek and tofu quiche or peach and tuna verrine.

Organoleptic analysis of white wines of Winery Castelli del Duca

On the nose the white wine of Winery Castelli del Duca. often reveals types of flavors of apples, peach or tree fruit and sometimes also flavors of earth, tropical fruit or vegetal. In the mouth the white wine of Winery Castelli del Duca. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Castelli del Duca

  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.94/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.75/5
  • 2008With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Castelli del Duca.

  • Malvasia
  • Sauvignon Blanc

Discovering the wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

Varied hills, ~2,610 ha.

The top red wines of Winery Castelli del Duca

Food and wine pairings with a red wine of Winery Castelli del Duca

How Winery Castelli del Duca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta bolognese or trapper's barbecue.

Organoleptic analysis of red wines of Winery Castelli del Duca

On the nose the red wine of Winery Castelli del Duca. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Castelli del Duca. is a powerful.

The best vintages in the red wines of Winery Castelli del Duca

  • 2014With an average score of 4.70/5
  • 2010With an average score of 3.85/5
  • 2015With an average score of 3.59/5
  • 0With an average score of 3.48/5
  • 2013With an average score of 3.38/5
  • 2009With an average score of 3.35/5

The grape varieties most used in the red wines of Winery Castelli del Duca.

  • Bonarda
  • Barbera

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top sparkling wines of Winery Castelli del Duca

Food and wine pairings with a sparkling wine of Winery Castelli del Duca

How Winery Castelli del Duca wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with tomato sauce, mahi mahi curry with coconut milk or cantonese rice.

The best vintages in the sparkling wines of Winery Castelli del Duca

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.11/5
  • 2011With an average score of 3.10/5
  • 2017With an average score of 2.70/5

The grape varieties most used in the sparkling wines of Winery Castelli del Duca.

  • Barbera
  • Croatina
  • Ortrugo

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

The top sweet wines of Winery Castelli del Duca

Food and wine pairings with a sweet wine of Winery Castelli del Duca

How Winery Castelli del Duca wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Castelli del Duca

  • 0With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Castelli del Duca.

  • Malvasia

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.

Discover other wineries and winemakers neighboring the Winery Castelli del Duca

Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelli del Duca.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other regions and appellation of Emilia-Romagna