The Winery Civardi Racemus is one of the best wineries to follow in Colli Piacentini.. It offers 12 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Civardi Racemus wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Civardi Racemus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Civardi Racemus wines with technical and enological descriptions.
How Winery Civardi Racemus wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, tunisian pasta or rabbit with hunter's sauce.
In the mouth the red wine of Winery Civardi Racemus. is a powerful.
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Civardi Racemus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche without pastry, courgette and blue cheese or samossa (india).
How Winery Civardi Racemus wines pair with each other generally quite well with dishes such as recipes .
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Civardi Racemus.
