The Winery Bargazzi of Colli Piacentini of Emilia-Romagna | Winedexer

The Winery Bargazzi is one of the best wineries to follow in Colli Piacentini.. It offers 8 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Bargazzi wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bargazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bargazzi wines with technical and enological descriptions.
How Winery Bargazzi wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, monkfish with curry or coconut chicken.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Bargazzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), maultaschen ( swabian ravioli ) or leg of lamb in a casserole.
In the mouth the red wine of Winery Bargazzi. is a powerful with a lot of tannins present in the mouth.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Bargazzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche lorraine or baked salmon steaks.
In the mouth the white wine of Winery Bargazzi. is a with a nice freshness.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bargazzi.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.