The Winery Bargazzi of Unknow region

Winery Bargazzi
The winery offers 7 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 2821 of the estates of Unknow region.
It is located in Unknow region

The Winery Bargazzi is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bargazzi wines

Looking for the best Winery Bargazzi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bargazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bargazzi wines with technical and enological descriptions.

The top sparkling wines of Winery Bargazzi

Food and wine pairings with a sparkling wine of Winery Bargazzi

How Winery Bargazzi wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork gyros, chicken colombo (west indies) or moist parmesan steak.

The grape varieties most used in the sparkling wines of Winery Bargazzi.

  • Barbera
  • Bonarda

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Bargazzi

Food and wine pairings with a red wine of Winery Bargazzi

How Winery Bargazzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, cannelloni with brocciu from jeanne or thomas's shoulder of lamb.

Organoleptic analysis of red wines of Winery Bargazzi

In the mouth the red wine of Winery Bargazzi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Bargazzi

  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Bargazzi.

  • Bonarda
  • Barbera

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

The top white wines of Winery Bargazzi

Food and wine pairings with a white wine of Winery Bargazzi

How Winery Bargazzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with bacon and gruyère cheese or tapenade with green olives.

Organoleptic analysis of white wines of Winery Bargazzi

In the mouth the white wine of Winery Bargazzi. is a with a nice freshness.

The best vintages in the white wines of Winery Bargazzi

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.30/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Bargazzi.

  • Ortrugo

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other wineries and winemakers neighboring the Winery Bargazzi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bargazzi.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

News about Winery Bargazzi and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".