Winery Bargazzi - Gutturnio Frizzante

Winery BargazziGutturnio Frizzante

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutturnio Frizzante of Winery Bargazzi is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Bargazzi's Gutturnio Frizzante.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Last vintages of this wine

Gutturnio Frizzante - 0
In the top 100 of of Colli Piacentini wines
Average rating: 3.311100

The best vintages of Gutturnio Frizzante from Winery Bargazzi are 0

Informations about the Winery Bargazzi

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna
Find the Winery Bargazzi on Facebook

The Winery Bargazzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 9000 of of Colli Piacentini wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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