
Winery Mossi 1558Baciamano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Baciamano of the Winery Mossi 1558 is in the top 70 of wines of Colli Piacentini.

Taste structure of the Baciamano from the Winery Mossi 1558
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baciamano of Winery Mossi 1558 in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Baciamano
Pairings that work perfectly with Baciamano
Original food and wine pairings with Baciamano
The Baciamano of Winery Mossi 1558 matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, californian sushi (reverse maki) or fresh jura salad.
Details and technical informations about Winery Mossi 1558's Baciamano.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Baciamano from Winery Mossi 1558 are 0
Informations about the Winery Mossi 1558
The Winery Mossi 1558 is one of of the world's greatest estates. It offers 38 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














