Winery Mossi 1558Baciamano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Baciamano of the Winery Mossi 1558 is in the top 70 of wines of Colli Piacentini.
Taste structure of the Baciamano from the Winery Mossi 1558
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baciamano of Winery Mossi 1558 in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Baciamano
Pairings that work perfectly with Baciamano
Original food and wine pairings with Baciamano
The Baciamano of Winery Mossi 1558 matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, sea sauerkraut with white wine or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Mossi 1558's Baciamano.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Baciamano from Winery Mossi 1558 are 0
Informations about the Winery Mossi 1558
The Winery Mossi 1558 is one of of the world's greatest estates. It offers 38 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
