Winery LurettaI Nani e Le Ballerine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the I Nani e Le Ballerine from the Winery Luretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Nani e Le Ballerine of Winery Luretta in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with I Nani e Le Ballerine
Pairings that work perfectly with I Nani e Le Ballerine
Original food and wine pairings with I Nani e Le Ballerine
The I Nani e Le Ballerine of Winery Luretta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, zucchini and goat cheese quiche or apple chips.
Details and technical informations about Winery Luretta's I Nani e Le Ballerine.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of I Nani e Le Ballerine from Winery Luretta are 2018, 2012, 2019, 2016 and 2011.
Informations about the Winery Luretta
The Winery Luretta is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
