Winery Castelli del DucaIsabella Malvasia Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Isabella Malvasia Secco from the Winery Castelli del Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isabella Malvasia Secco of Winery Castelli del Duca in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Isabella Malvasia Secco
Pairings that work perfectly with Isabella Malvasia Secco
Original food and wine pairings with Isabella Malvasia Secco
The Isabella Malvasia Secco of Winery Castelli del Duca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, zucchini and goat cheese quiche or reunion pepper candy.
Details and technical informations about Winery Castelli del Duca's Isabella Malvasia Secco.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Isabella Malvasia Secco from Winery Castelli del Duca are 2015, 2008, 2018, 2011
Informations about the Winery Castelli del Duca
The Winery Castelli del Duca is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
