Winery Castelli del DucaIsabella Malvasia Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Isabella Malvasia Secco from the Winery Castelli del Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isabella Malvasia Secco of Winery Castelli del Duca in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Isabella Malvasia Secco
Pairings that work perfectly with Isabella Malvasia Secco
Original food and wine pairings with Isabella Malvasia Secco
The Isabella Malvasia Secco of Winery Castelli del Duca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche with leeks and fresh salmon from flo or ktipiti (greece).
Details and technical informations about Winery Castelli del Duca's Isabella Malvasia Secco.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Isabella Malvasia Secco from Winery Castelli del Duca are 2015, 2008, 2018, 2011
Informations about the Winery Castelli del Duca
The Winery Castelli del Duca is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
