Winery Castelli del Duca - Alessandro Gutturnio Riserva

Winery Castelli del DucaAlessandro Gutturnio Riserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alessandro Gutturnio Riserva of Winery Castelli del Duca is a red wine from the region of Gutturnio of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Alessandro Gutturnio Riserva from the Winery Castelli del Duca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alessandro Gutturnio Riserva of Winery Castelli del Duca in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Alessandro Gutturnio Riserva of Winery Castelli del Duca in the region of Émilie-Romagne often reveals types of flavors of red fruit.

Details and technical informations about Winery Castelli del Duca's Alessandro Gutturnio Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Alessandro Gutturnio Riserva - 2013
In the top 100 of of Gutturnio wines
Average rating: 3.311100
Alessandro Gutturnio Riserva - 2010
In the top 100 of of Gutturnio wines
Average rating: 3.911110
Alessandro Gutturnio Riserva - 2009
In the top 100 of of Gutturnio wines
Average rating: 3.311100

The best vintages of Alessandro Gutturnio Riserva from Winery Castelli del Duca are 2010, 2013, 2009

Informations about the Winery Castelli del Duca

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Medici.
It is in the top 10 of the best estates in the region
It is located in Gutturnio in the region of Émilie-Romagne

The Winery Castelli del Duca is one of of the world's greatest estates. It offers 24 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 60000 of of Italy wines
In the top 2000 of of Gutturnio wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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